To help employers comply with the law, FHM provide high quality Food Hygiene Training Courses, run by highly qualified tutors with extensive experience in the food industry. Training is provided at various locations throughout the country on a regular basis.
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To help employers comply with the law, FHM provide high quality Food Hygiene Training Courses, run by highly qualified tutors with extensive experience in the food industry. Training is provided at various locations throughout the country on a regular basis.
Find Out More ...

- Nursing Home Staff Training
- Crèche Staff Training
- Individual Training Courses

Comparing clients operations to the requirements of I.S. 340. The I.S 340 is the basis on whitch the Environmental Health Officer would work.

Auditing and Inspecting of Dairy Farms to PMO / IFDA standard.

We can assist you in designing your kitchen so that workflow is maximised which in turn will make the entire kitchen operation more efficient.
Another important aspect of kitchen design is the correct zoning of areas. This requires serious consideration when designing the layout of a kitchen. Different processes need to be separated for the purpose of minimising cross contamination.
It has been the case where some establishments have invested heavily in new kitchens. However on inspection by the EHO the kitchens were deemed to be unsuitable because of incorrect zoning of areas. The result being that the new kitchens had to be changed before they were even used.

All food businesses will at some stage have to deal with an Environmental Health Officer whether it is for the purpose of an inspection or to discuss further development of the operation. We can provide assistance by contacting the relevant EHO.
Using our knowledge and experience in the industry, we can discuss and negotiate the proposed plans and time-scales in your favour.

This service deals with the effects of some Legal Enforcement that restricts or prevents normal business from taking place resulting in financial loss. The aim is to try and alleviate the penalty incurred in legal proceedings taken against you. By using our experience in such matters and liasing with the appropriate authoritative figures, penalties can be alleviated and problems can be remedied in the most efficient way possible.

This service involves a member of our staff visiting your business for the purpose of anonymously assessing the operation. This simple but effective service can quickly identify areas that need improvement such as:
Staff Training, Cleaning Procedures, Food Preparation Procedures.