Services >> Training
To help employers comply with the law, FHM provide high
quality Basic Food Hygiene Training Courses, run by highly qualified tutors
with extensive experience and knowledge of the food industry. Training is
provided at various locations throughout the country on a regular basis.
There is a limited number of participants on each course to ensure individual
attention. On successful completion of a multiple choice examination, participants
are eligible to receive a Certificate issued by Environmental Health Officers
Association. Training may occur in workplace if suitable.
Staff Training - The Environmental Health Offices Association Course
The programme is of a 9 hour duration and it is divided
into 2 x 4 hour modules followed up by a 1 hour exam. Each module is subdivided
into individual sessions.
The participants will gain the knowledge and skills necessary
to allow them to carry out their duties in hygiene conscious manner.
Food Safety Delivery
Food Safety during preparation and cooking Structure of Building Cleaning
Introduction to HACCP
Each participant will receive: - Programme Manual
All tutors are licensed and approved by the Environmental
Health Offices Association
Who Should Attend
The programme is designed for all management and supervisory
who have direct or indirect responsibility for food safety in the Hospitality
Food and Beverage Staff in all sectors
Chefs and cooks
All participants on this programme will be required to
sit an examination. This examination will be of a 1 hour duration.
Candidates who are successful in the examination will
receive a certificate awarded by the Environmental Health Offices Association
New Specialised Training Courses Available: