To help employers comply with the law, FHM provide high quality Basic Food Hygiene Training Courses, run by highly qualified tutors with extensive experience and knowledge of the food industry. Training is provided at various locations throughout the country on a regular basis. There is a limited number of participants on each course to ensure individual attention. On successful completion of a multiple choice examination, participants are eligible to receive a Certificate issued by Environmental Health Officers Association. Training may occur in workplace if suitable.

The programme is of a 9 hour duration and it is divided into 2 x 4 hour modules followed up by a 1 hour exam. Each module is subdivided into individual sessions.

The participants will gain the knowledge and skills necessary to allow them to carry out their duties in hygiene conscious manner.

Basic Microbiology
Food Contamination
Food Safety Delivery
Intake storage
Food Safety during preparation and cooking Structure of Building Cleaning Introduction to HACCP

Each participant will receive: - Programme Manual

All tutors are licensed and approved by the Environmental Health Offices Association

The programme is designed for all management and supervisory who have direct or indirect responsibility for food safety in the Hospitality Industry including:

Food and Beverage Staff in all sectors
Catering staff
Chefs and cooks
Restaurant staff
Bar Staff

All participants on this programme will be required to sit an examination. This examination will be of a 1 hour duration.

Candidates who are successful in the examination will receive a certificate awarded by the Environmental Health Offices Association Course.

New Specialised Training Courses Available: