We have designed a new Food Hygiene Training Course specifically for professionals working in Nursing Homes and Care Centres. This course combines basic food hygiene training with HACCP components.

Course contents:
Bacterial Growth
Cross Contamination
Food Contamination: How it occurs, How to prevent it
Keeping food safe
The new Legislation
Importance of cleaning
Personal Hygiene
The history of HACCP
The principals of HACCP
Simplification of the HACCP principals
Hazards: Simplified and Explained
The effects of hazards to the operation
How to control, reduce, eliminate hazards
The flow chart
Prerequisites to the operation
Critical limits
Control points and critical control points
Corrective action

The Course Duration is 3 hoursThe cost for this course is €500. There is no limit to the number of participants for this course and it can take place on site.Call us on 01 8417443 with any queries or to make a booking.